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SOUS-VIDE COOKING SV130
Low temperature vacuum cooking machine (sous-vide). Stainless steel AISI 304 casing – heating capacity between 20 and 30 L of water – temperature probe – processing precision +/- 0.1°C – temperature adjustable from 5 to 90° – timer from 5 minutes to 99 hours.
SKU: SV130
Categories: COOKING, SOUS-VIDE COOKING
Tags: EASYLINE, HEALTHY COOKING, SOUS-VIDE COOKING, VACUUM| Power (Kw) | |
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EASYLINE è un brand di proprietà di ©Fimar S.p.A. – Cap. Soc. Euro 624.000 i.v. – P.I./C.F./R.I. Rimini 00826890402 – R.E.A. RN 173178 – cod destinatario: 1N74KED – fimar@pec.it | Privacy Policy – Cookie Policy | design by tattica